As a Caribbean man, I have many stories about this pepper that I can tell. Along with some scorpion types and Trinidad 7 Pot Yellow, this one is a favorite of the Caribbean people. In Trinidad, which is I am from originally, Caribbean Red pepper is one of our favorite peppers for cooking, hot sauces and more. There, it’s just a very accessible and highly used variety. One of my favorite ways to use it is to sit it gently on top of any cooking meal and let its flavor seep in, without the pepper being torn or ripped open. Using this method, almost anything that you cook with this pepper turns out great! Heat is medium, flavor is delicious, aroma undeniable! Prolific plants produce all season long!
Caribbean Red Pepper
$2.75 – $3.75
Description
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As a Caribbean man, I have many stories about this pepper that I can tell. Along with some scorpion types and Trinidad 7 Pot Yellow, this one is a favorite of the Caribbean people. In Trinidad, which is I am from originally, Caribbean Red pepper is one of our favorite peppers for cooking, hot sauces and more. There, it’s just a very accessible and highly used variety. One of my favorite ways to use it is to sit it gently on top of any cooking meal and let its flavor seep in, without the pepper being torn or ripped open. Using this method, almost anything that you cook with this pepper turns out great! Heat is medium, flavor is delicious, aroma undeniable! Prolific plants produce all season long!
