Apricot Brandywine Tomato
In 2016 I remembered saying to myself that it had been a long time since I grew a good new yellow variety. After that I set out to grow more of them. Since Then I came up with quite a few. This year I again hit the jackpot with Apricot Brandywine tomato and some others. I am very pleased to say that this is a super good tomato. Potato leaved plants produce plenty pale yellow fruits that weigh between 8-16 ounces. Fruits begin to ripen about 80 days after transplant and keep going until later in the season. It’s mid-September here and I still have some on my plants. These beefsteaks are fruity, with thick sweeter flesh. Perfect for sandwiches. Great aroma too! Great choice for yellow market tomato as they are also blemish-free. 85 Days!
