Chinese Pak Choy Seeds

Chinese Pak Choy is absolutely my favorite green. Each year I grow tons of them just for sautee and as micro greens for my salads. Dark green leaves sit on tender white stems that will produce well through Spring and into early Summer. About one month before Fall most Bok Choy farmers start a second crop. Doing so affords a great and timely fall crop! Chinese Pak Choy seeds can be started directly in the garden or transplanted from their starter containers. Also known as Chinese Cabbage, this beautiful green can also be eaten raw.

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Chinese Pak Choy Seeds

Chinese Pak Choy is absolutely my favorite green! Each year, I grow tons of them just for sautee and as micro greens for my salads. Their dark green leaves sit on tender white stalks that will produce well through Spring and into early Summer. About one month before Fall, most Bok Choy farmers start a second crop. Doing so affords a great and timely fall crop all the way till frost! Chinese Pak Choy seeds can be started directly in the garden or transplanted from their starter containers. Also known as Chinese Cabbage, this beautiful green can also be eaten raw. Our seeds are freshly packed for your garden! Please visit our Garden Greens category for more delicious greens!

Additional information

Garden Greens	100 Seeds, 50 Seeds

Chinese Pak Choy Seeds