Garlic Chives Seeds.
If you have never used Garlic chives in your cuisines, I am here to tell you that this is one of the most versatile herbs ever! A favorite of the orients, these work well in almost situation where garlic is needed. I especially love them in soups (garnished or cooked in), oriental cooking such as curries and seafoods. I also make a mean butterfly shrimp using these as a base sautéed olive oil. Use like you would green onions or chives. What I like most about these is that they keep coming back year after year, so just cut yourself some sprigs and watch them come back. Awesome garlicy aroma, awesome flavor!
Janiece (store manager) –
Looks great in the garden, helps deter rodents and you can eat it! Triple worthy!