• Cherry Belle Radish

    $1.50$3.50

    Cherry Belle Radish

    Ask any radish lover and they will tell you that Cherry Bell radish is a very wonderfully flavored variety, cooked or raw. These little cuties are perfect for anything radish. I like roasting them. in fact, at the time of writing this, I have some in my refrigerator waiting to be roasted. These have a root of about 1 inch in diameter and a somewhat tangy taste. Can be used for anything radish, including soups, salads or perhaps just crunchy raw! Perfect little snack!

  • French Breakfast Radish

    For me, french Breakfast Radish is one of the better ones for roasting. Although some could be roundish, most are oblong and about 2-4 inches long. Also known as Radis Demi-long Rose a Bout Blanc, these are early maturing and harvesting can begin as early as 25-30 days.  These are crisp and mild, with sort of pungency to it's flavor. This beauty is also  a top seller at farmers markets. Get ready for a very nice harvest!

  • White Icicle Radish

    $1.00$4.50
    White Icicle Radish White Icicle Radish is a favorite of mine. I am not a big radish lover but I can definitely deal with this one. These are crisp and can grow to 5-6 inches long. These have a slightly spicy flavor. Easy to start by direct sowing in early spring after frost has passed and again in late summer for beautiful Fall crop. Early maturity at 30-50 days.

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14/2/2021: Hi everyone. Just a quick note to say that due to COVID-19, we are still running behind on orders. Presently, processing time is about 5 days plus shipping. Please consider this before making your order. ~Curtis T Maters

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