• Shimblenk Tomato

    $2.75$3.75
    Shimblenk tomato is one of the top 10 varieties that I grew in 2017. This beautiful beefsteak is certainly a site to behold. Sprawling vines produce really heavy crops of deep red tomatoes that can reach 1.2 pounds. When it comes to taste, Shimblenk is perfect! It's in the company of Pink Brandywine and Dester, which are two fantastic varieties. I hold this tomato in high esteem. meaty, sweet, juicy , rich and well balanced are all descriptive of this awesome variety. Perfect sandwich tomato! Great for market vendors!
  • Sierra Leone Tomato

    $2.75$3.75

    Sierra Leone Tomato

    Looking for an exceptional sauce variety? Try Sierra Leone tomato. Hardy vines produce heavily and relatively early. These have good disease resistance and need staking early. Taste is sweet, full flavored and satisfying. makes thick, sweet and rich sauce. Good too for tomato ketchup. Expect first ripened fruits around 70 days from transplant. May also do well for making tomato paste. Great too for stuffing with all kinds of goodies.  Definitely worth growing if you love sauce!
  • Silver Tuckqueen Tomato

    Without any information other than seed source, I didn't know what to expect when growing out Silver Tuckqueen tomato. What I got were beautiful, red, large cherries with very nice and tangy taste. These were refreshing and immediately reminded me of stewed tomatoes. I tried it and it worked out wonderfully. These are clean and blemish-free tomatoes. They have nice texture and delivered an overall pleasing experience. I would definitely grow these again, especially for their earliness and market sales. Ours started ripening around 62 days from transplant. Perfect for canning, cooking, snacking and more! These are not too common so I hope more people would try them!
  • Super Choice Tomato

    $2.50$3.50
    Super Choice tomato is a Kentucky heirloom beefsteak that did well for us in our 2018 grow-outs. Thick steamed, indeterminate and bushy plants, grew to about 7 feet tall and produced 12-20 ounce, red tomatoes with outstanding flavor. When well ripened, Super Choice is flavorful, meaty, smooth and a little tangy. there are some sweetish under-tones. I especially liked them sliced with a little salt and pepper. They were great on sandwiches too! Vines were not prolific but produced plenty for their fruit size.  I am placing this one in the balanced category with plenty of flavors to experience. Nice sandwich tomato. Made some great fried greens!
  • Texwine Tomato

    $2.50$3.75
    Texwine tomato is perhaps the best beefsteak that we grew in 2018. Its flavor is fantastic! This is the kind of tomato that you don't need to use salt or pepper, cheese or oils, on. It's just great all on its own. Just pick them and start eating!  If you decide to make sandwiches with it though, watch out! It will rock your world! Texwine vines are not too tall (perhaps 4 feet).  They produce smooth fruits that can reach 1.5 pounds. Most of ours averaged about 12-20 ounces. First ripened fruits were about 80 days a continued till season's end. Sweeter, fruity, meaty, great texture balance. Recommended! See It on YouTube.
  • Tiny Totem Micro Dwarf Tomato

    Don't let its name fool you.!  To date, Tiny Totem micro dwarf plants actually produce the largest fruits of all the micros. 12-14 inch plants produce nice sized little slicers, far bigger than you would expect plants that size to produce. Fruits are sweet and delicious with few seeds. Not super prolific, these still produce a good amount of fruits that make great snacks. Ours grew well in 6 inch and one gallon sized pots, without much difference in size or production from one size pot to the other. These are bigger than Florida Petite. A joy to grow, especially indoors.
  • Trip L Crop Tomato

    $2.50$3.50
    Trip L Crop Tomato is certainly a producer. Our plants produced so many, I thought they would never stop.  3-4 ounce fruits are sweetish with good tomato flavor and plenty character. Plants are tall, perhaps 6-7 feet, bushy and vibrant. This is certainly an all purpose variety and can easily be a main market crop. If you are seeking a huge producer with good flavor, plant these, then prepare yourself with a big basket.
  • Triumph Tomato

    $2.50$3.50

    Triumph Tomato

    Pretty 3-4 ounce fruits are fire-truck red when ripened. Triumph tomato is a determinate variety that produces excessively. Early ripening, these are perfect for salads, canning, fresh eating, cooking and more. So truly, it's an all purpose variety. Great selection for market sales. Mild, slightly acidic and forward taste. I enjoyed making fresh tomato salsa with these. Onions, jalapeños, cilantro, limes, salt and black pepper and tomatoes, of course. That's my simple and delicious recipe. Ours started ripening around 68 days from transplant. Seed Source: Gatersleben, #LYC 154 
  • Welcome to Tuckwood Favorite Tomato. This one is not very common, but having grown it, I wish that more fanciers would. Actually, it has become one of Curtis' favorites. Tall, vibrant plants produce heavily from mid-season until frost. Tomatoes are bright red and delicious. Not sweet or tart, Tuckwood Favorite has excellent, balanced, old time flavor. It truly is a nice little slicing tomato. (Seed Source: Gatersleben, #LYC 156)
  • Van Wert Ohio Tomato

    $2.50$3.75

    Van Wert Ohio Tomato

    A very useful and delicious variety, Van Wert Ohio tomato is a heavy producer of mid sized red and blemished free fruits. The plants seemed to have held on to every bloom and began to ripen about 75 days after being transplant into the garden. What I really loved about this variety was its disease resistance. It was one of the very best this year. Taste is old fashion, balanced and very pleasing. A very nice all purpose variety for situations such as cooking, sandwiches, slicing, market sales and even sauces. Check these out and try a few plants in your next garden! 5-7 ounces
  • West Virginia Penitentiary Tomato

    A true old fashioned heirloom, West Virginia Penitentiary tomato dates back to the 1940s -50's. It's is said to have been grown by prisoners in the State, then sold to local markets. This red tomato has a nice balanced taste of sweets and tarts and makes a wonderful tomato sandwich. Plants were about 6 feet tall and produced plenty of 8-14 ounce fruits. I especially appreciated its resistance to early and late blight. These hardy plants were still producing green tomatoes in October. On October 7th I pulled all of my plants and got plenty of greens from these to make pickles. Truly a blessing, especially for the heirloom enthusiast!
  • Wisconsin 55 Tomato

    $2.50$3.50

    Wisconsin 55 Tomato

    One of the sturdiest producers that we grew in 2019, Wisconsin 55 tomato will be a repeat grow for sure. Clean, juicy fruits are not mushy, rather they have very nice texture. These are great for tomato juice, salads canning and more. A good all purpose tomato. I love cooking with them, they make really good stew. This is a hard-working variety that will do well in heat or wet conditions, workhorse! Crack resistant, with high disease resistance. Try some!
  • Zore's Big Red Tomato is truly a sauce and paste specialist. Large red oxhearts have a delicious aroma when fully ripened. Fruits can reach two pounds although most of ours were between the 1-1.5 pound range. Tall wispy leafed plants are good producers of almost perfectly shaped oxhearts that will make you some excellent sauce. Not many seeds, nice and meaty. I tried one of these on a sandwich, very very good. I also made exceptional fresh salsa with these. A really nice selection for the farmers market too. You can't lose with Zore's

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14/2/2021: Hi everyone. Just a quick note to say that due to COVID-19, we are still running behind on orders. Presently, processing time is about 5 days plus shipping. Please consider this before making your order. ~Curtis T Maters

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