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Big White Pink Stripes continue to be one of my favorites! This unique fruit is produced on taller vines that are disease resistant. 1 pound fruits begin to ripen about 85 days after transplant. When well ripened, fruits have a very pale yellow color and are pink on the bottom end. Sweet,medium mild, meaty, aromatic and juicy. Stake vines well! -
Captain lucky White is a cousin of Captain Lucky. In my opinion, they have very little in common. A potato leaf variety, Captain Lucky white produces some of the most beautiful, light yellow fruits that average about 4-6 ounces. Fruits are sweeter, fruity and very juicy. They begin to ripen around 75 days after transplant. This is a perfect variety for snacking in the garden, slicing, cooking, sauces and perhaps market sales. -
75 Days. Chinese tomato was a brand new find for us in 2017. This is a very memorable tomato that will impress you with its uniqueness. Shorter prolific plants produce white tomatoes that can weigh up to 1 pound and go until frosts. For a white tomato, this one has a very forward taste. It's not mild! Fruits have a perfect balance of sweets, fruitiness and tarts. There is lots of juiced aroma too! This is a very good tomato that can be used for almost any application. It's also a great market tomato.One of my new favorites! -
Duggin White tomato is a prolific white variety, that I had the pleasure of growing in 2017. Three to six ounce, flattened, white tomatoes, are perhaps the whitest that I have ever grown. Vines have good resistance to early blight and are 5 feet tall and never stop producing. Plant a row of these and it will be something to see! Fruits are mild sweetish and juicy. -
I am so happy that I grew out Grandma Josie's Amish White tomato in 2018. Honestly, I had forgotten that I had a few plants on my grow list. Wished I had planted more! When the fruits began to ripen, I then took notice! Tall vines produced 1 pound, very pale yellow beefsteak fruits, that were desirable and tasty. If you like a balanced tomato that is not too loud, this would work well for you. Sweetish, minimal acidity, great texture and meaty is how I would describe Grandma Josie's Amish White! Recommended for any tomato garden. 90 Days! -
I am delighted to present to you, Great White Blues tomato! Absolutely stunning to look it, this unique looking fruit is about 6-10 ounces. It is fairly meaty, juicy sweet and fruity. This tomato is no slouch. In fact its surprisingly good. Fruits grow on five to six feet tall vines and begin to ripen about 80 days after transplant. An absolute pleasure to grow. When grown in full sunlight, they came alive. You will experience variations of colors form very dark to a vary pale yellow/white. this is a must grow! Great Sandwich, garnish, salsa and fresh eating tomato. Does exceptionally well at farmers market! For more delicious unique colored tomatoes, feel free to visit our Antho Category. -
85 Days. Great White tomato is one of the parents of Great White Blues. If you ever wanted to taste really good, white beefsteak, go with Great White. It has been a favorites of serious tomato growers for a very long time. It continues to serve us very well. This is the perfect variety for a main crop. Vines are hardy and produce big crops. Fruits can weigh between 8 and 20 ounces. This is a perfectly balanced tomato with nice thick meat when sliced. Sandwich ready! -
Reinhard Kraft's White Heart Tomato
I happen to think that Reinhard Kraft's White Heart tomato is one of the best tasting white/yellows around. I also like the variety's production and good disease resistance. This is a very desirable tomato to me. 5-6 feet tall plants produce 6-8 ounce fruits that are sweet, slightly fruity and satisfying. It delivers the complete tomato experience! They started ripening about 80 days after transplant. When fully ripened you'll find a beautiful pink blushing on its blossom end. This marbling can also be found when sliced! Nice choice for plating/garnish, slicing, cooking, sauces and of course eating right out of the garden! Another great tomato from Mr. Kraft, another win for the tomato community! -
Sart Roloise Tomato
Sart Roloise tomato is a newer variety that has quickly gained popularity. It has a very unique and distinct coloration. A member of the anthocyanin family, this tomato proudly boasts its colors on its skin. It is one of the few varieties that is black on the top side and white on the bottom end. There may also be bluish blackish vertical streaks on parts of this beautiful tomato. Sart Roloise vines are tall and skinny. They produce clusters of 5, or so, tomatoes that are sweet and earthy with lots of juice. They turn dark purple wherever the sun touches them. Fruits vary in weight from 4 to perhaps 8 ounces. Many of ours were in the 6 ounce range. They are among some of the most beautiful tomatoes that you will ever lay your eyes on! These are great for slicing, garnishing, and sandwiches. Market sales are excellent! Also check out Great White Blues tomato. -
Snow White Cherry tomato is a beautiful white fruit that has really good flavor. These are wonderful for growing in containers too!Use cages for staking if growing this way. Vines are about 5 feet tall and prolific. I personally love these for munching and salads, but they work well for drying too! Expect ripened fruits around the 70 day mark! Try this one, you'll like it! -
Viva Le Bruno White Tomato
There is so much I could say about Viva Le Bruno White Tomato! But I would just say that I feel very fortunate to have grown this variety this year. I'll start by saying that production is very high. Plants are hardy and never stop producing. This is a very tough variety that came through long spells of rain and even longer periods of drought. Nonetheless, they produced what seemed like millions of 4-8 ounce, pale yellow fruits. When t comes to taste, this tomato has a delicate fruity finish, nice sweetness with really good texture that results in a winning flavor that kept me eating and eating. In conclusion, this is a very good tomato that I would easily give seven stars. Sauce, cooking, garnish, sandwiches and more! -
White Beauty Tomato
75 Days. Perhaps one of the prettiest of the white tomatoes that we grow, White Beauty tomato is also one of the earliest to ripen. our first ripened ones come in at around the 70-75 days. White beauty tomato weighs about 6-10 ounces. It's vines are vibrant, bushy and prolific. ours have always shown good disease resistance and produced until frost. In 2017 we grew them especially for market sales and they were a hit! They are mildly sweet, juicy, balanced and delicious! Stake well! -
White Currant is without a doubt the hardiest and the most stubborn tomato I have ever grown! It is so prolific and hardy that you will never be able to get rid of it in your garden. Plant it once, and it will always reappear. Dime sized, sweet, earthy fruits are light yellow and have a soft texture. They are not good candidates for market sales but perfect for snacking in the garden. Busy vines like sprawling everywhere and would rather not be staked. 70 Days. -
White Oxheart Tomato
One of the whitest tomatoes that we have grown, it lives up to the oxheart family name. White Oxheart tomato is a 6 to 10 ounce fruit that is milder, sweet and delicious. It's a great candidate for tomato sandwiches and a sweet white tomato sauce. Skinny vines produce a good amount of fruits, but need to be staked early. Vines have also demonstrated good disease resistance for us. You can expect fruits all the way until frosts. These sell very well for me at the Farmers' Market too. I have had many repeat customers, just for White Oxheart. Feel free to visit our other oxhearts. This is a really good tomato! 80 Days. See It on YouTube. -
If your aim is to grow a high producing, white variety with mildly sweet, fruity flavor, then here it is!. White Queen tomato is a very pretty, blemish-free fruit that weighs about 3-6 ounces. These are also a bit early to ripen, but not the earliest. Ours produced their first ripened fruits about 70 days from transplant. White Queen may not be what you consider a sauce specialist, but it makes some darn good sauce. I also love its aroma and usability in different situations. It's imperative to stake these regular leafed plants. You would like these, especially for production! -
White Sugar Tomato
A sweeter and juicy variety, White Sugar tomato is a pure gem to grow. Although I would consider this a slicing tomato, I think it would shine as a juice and cooking variety. These are really good right off the vine. Ripening to a pale yellow color, 4-8 ounce fruits have a wonderful aroma when fully done. Very beautiful for plating too! Wonderful market variety! Plants are prolific and around mid season. 80 days! -
75 Days. White Tomesol is a smaller white tomato that can reach 6 ounces. It's one of the whitest varieties that we have grown. Vines are disease resistant and hard workers. You can expect your first fruits around 70 days after transplant. Vins are about 5 feet tall and produce bountiful harvests. We have absolutely no disease issues with this variety and it produces all the way until frost. I especially love the look of this fruit. White Tomesol tomato is fruity, juicy, slightly sweet and milder. A perfect choice for those seeking a milder tomato with really good tomato taste. Try some plants, you'll be happy that you did!
