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One of our best selling varieties of all time, Virginia Sweets tomato is a winner! Like most red and yellow bi-color fruits, this one too, is sweet. It also has plenty of nice, fruity meat, which has great texture. Fruits average around the 1 pound mark, though some get larger! Vines are prolific and have good disease resistance. Virginia Sweets is the perfect main- crop variety. You can expect your first ripened fruits around the 80 day mark. -
Viva Le Bruno White Tomato
There is so much I could say about Viva Le Bruno White Tomato! But I would just say that I feel very fortunate to have grown this variety this year. I'll start by saying that production is very high. Plants are hardy and never stop producing. This is a very tough variety that came through long spells of rain and even longer periods of drought. Nonetheless, they produced what seemed like millions of 4-8 ounce, pale yellow fruits. When t comes to taste, this tomato has a delicate fruity finish, nice sweetness with really good texture that results in a winning flavor that kept me eating and eating. In conclusion, this is a very good tomato that I would easily give seven stars. Sauce, cooking, garnish, sandwiches and more! -
Vorlon Tomato
If you are a lover of black tomatoes or if you have never tasted one, Vorlon tomato would be a good one to try. We grew if for the first time in 2017 and plan on growing it again from now on! Vorlon is a well balanced tomato with softish flesh that melts in your mouth. It reminds me of Nairobi Nights just not as intense. I have seen some that were close to 1 pound but the average size is closer to 10 ounces. Vines have potato leaves, are a bit sprawling, and prolific. This is a great tomato for sandwiches, salsas, and fresh eating off of the vine. 80 days. -
Waratah Dwarf Tomato is an outstanding variety the grows on very compact, tree-like plants. plants produce a nice amount of fruits and produce all season long. Fruits are very balanced and slightly sweeter than tart. This is a great selection for sandwiches, fresh salsa, cooking and eating right off of the vines. plants also do not exceed 3.5 feed and are not wide spreading! Perfect for container growing, small gardens and growing indoor under lights! -
80 Days. Wes is a beautiful red oxheart that you should totally enjoy. Like most other oxheart tomatoes, it grows on skinny vines with wispy leaves. I have noticed Wes tomato vines loves the hotter months. ours really shine from mid-July through August! Fruits are sweet, meaty and rich with some other complimentary flavors. The end result being a great tomato. I recommend these for sandwich making and sauces! Perfect for eating of the int too! Try it, you'll love it! -
White Beauty Tomato
75 Days. Perhaps one of the prettiest of the white tomatoes that we grow, White Beauty tomato is also one of the earliest to ripen. our first ripened ones come in at around the 70-75 days. White beauty tomato weighs about 6-10 ounces. It's vines are vibrant, bushy and prolific. ours have always shown good disease resistance and produced until frost. In 2017 we grew them especially for market sales and they were a hit! They are mildly sweet, juicy, balanced and delicious! Stake well! -
White Eyez Tomato
White Eyez tomato is a stable variant of Dragon's Eye. Light yellow tomates with speckles of green and gold are very tasty and refreshing. In 2015, when I first discovered these in my garden, I was baffled. I have grown them each year since then and they have always produced the same thing. Plants are about 6 feet tall and produce bunches of 5-6 golf ball sized fruits with wonderful flavor and texture. For me, taste is not similar to Dragon's Eye, which is a delicious variety also. White Eyez is fruitier and perhaps has a bit more balance. Both are great though! Expect your first ripened fruits around 70 days after transplant. Perfect for snacking, garnish. -
White Oxheart Tomato
One of the whitest tomatoes that we have grown, it lives up to the oxheart family name. White Oxheart tomato is a 6 to 10 ounce fruit that is milder, sweet and delicious. It's a great candidate for tomato sandwiches and a sweet white tomato sauce. Skinny vines produce a good amount of fruits, but need to be staked early. Vines have also demonstrated good disease resistance for us. You can expect fruits all the way until frosts. These sell very well for me at the Farmers' Market too. I have had many repeat customers, just for White Oxheart. Feel free to visit our other oxhearts. This is a really good tomato! 80 Days. See It on YouTube. -
If your aim is to grow a high producing, white variety with mildly sweet, fruity flavor, then here it is!. White Queen tomato is a very pretty, blemish-free fruit that weighs about 3-6 ounces. These are also a bit early to ripen, but not the earliest. Ours produced their first ripened fruits about 70 days from transplant. White Queen may not be what you consider a sauce specialist, but it makes some darn good sauce. I also love its aroma and usability in different situations. It's imperative to stake these regular leafed plants. You would like these, especially for production! -
White Sugar Tomato
A sweeter and juicy variety, White Sugar tomato is a pure gem to grow. Although I would consider this a slicing tomato, I think it would shine as a juice and cooking variety. These are really good right off the vine. Ripening to a pale yellow color, 4-8 ounce fruits have a wonderful aroma when fully done. Very beautiful for plating too! Wonderful market variety! Plants are prolific and around mid season. 80 days! -
75 Days. White Tomesol is a smaller white tomato that can reach 6 ounces. It's one of the whitest varieties that we have grown. Vines are disease resistant and hard workers. You can expect your first fruits around 70 days after transplant. Vins are about 5 feet tall and produce bountiful harvests. We have absolutely no disease issues with this variety and it produces all the way until frost. I especially love the look of this fruit. White Tomesol tomato is fruity, juicy, slightly sweet and milder. A perfect choice for those seeking a milder tomato with really good tomato taste. Try some plants, you'll be happy that you did! -
Winsall Tomato
Another workhorse on the farm in 2019, I wish that we had discovered these a long time ago. Do you want a nice sandwich? Try a Winsall tomato. Excellent texture, aroma and as a slicer. Ours displayed good disease resistance and had fantastic production. A very balanced tasting variety, fruits are not too sweet or tart or sweet. Ours averaged about 1 pound, with many being around 12 ounces. Perfect blend of complimentary flavors too. The is a very good tomato that I am definitely growing again. Solid, solid tomato! 85 days! -
Wisconsin 55 Tomato
One of the sturdiest producers that we grew in 2019, Wisconsin 55 tomato will be a repeat grow for sure. Clean, juicy fruits are not mushy, rather they have very nice texture. These are great for tomato juice, salads canning and more. A good all purpose tomato. I love cooking with them, they make really good stew. This is a hard-working variety that will do well in heat or wet conditions, workhorse! Crack resistant, with high disease resistance. Try some! -
90 Days. Wonder Of The World is a large beefsteak that grows on sturdy 5 feet tall plants. Huge oblate fruits are a bit late to ripen but it's totally worth the wait. These pink beauties can easily reach 2 pounds. Most of ours have been around 1.5. It's a sweet variety with lots of meat and juice. This is another one that I am fond of. -
Another good yellow beefsteak, Yellow Brandywine Tomato is really an all purpose, main crop variety. Totally different from Pink or Red Brandywine, this tomato is rich and delicious. Plants have huge potato leaves and are very sturdy bases. They can reach six feet tall. Fruits are a little bit late, beginning to ripen 90 days after transplant. Your wait will totally be worth it, though! -
I am not sure that I have ever grown a tomato with the physical characteristics of Yellow Stone tomato. Very tasty fruits seem flatter than I have experienced before. With that said, it's a solid tomato with nice fruity flavor. To me, this is more like a tropical fruit. It's mild juiciness will suck you right in. Regular leafed plants are about 6 inches tall and productive. About 75 days after transplant, you will begin to harvest red and yellow bi-colored ripened fruits that are around 6-10 ounces. They will keep coming through your growing season. A very satisfying fruit, a very nice find for me. Try these! -
Yukon Quest is a very nice slicing dwarf tomato that grows on 3 feet tree-like plants. Fruits grows in bunches of 3-5 and are about the size of a tennis ball. They are sweeter with a tinge of acidity and very juicy. These are perfect for containers. When growing in containers, I usually use 5 gallon containers and have great success. Our plants were sprayed with Coper Sulfate and stood up well to diseases. Fruits begin to ripen about 75 days after transplant. Some staking may be necessary. -
Zebra Ezel Tomato
Looking for a really pretty and tasty tomato for garnish, sauces, market sales and more? Zebra Ezel tomato will definitely work. This delicious variety will turn heads every time in your garden. It will also be a great conversation starter. Very prolific plants are hardy and produce bunches of about 4-5 fruits, that begin to ripen about 75 days after transplant. When ripened, bi-colored fruits are blends of green with light streaks of orange. Plants are tall so early and effective staking would help. Zebra Ezel has an earthy taste that is complex. It veers on the mild side, but not too much. Just the rich amount of tartness. Very nice taste on this one! 75 days to ripen from transplant. Click Here to see it on YouTube. -
Zolotoi Vek tomato is a very sweet yellow with beautiful outer glow. Regular leafed plants are about 6 feet tall and high producing for such large fruits. Ours produced up to one pound fruits. This is a very worthy slicer that will work perfect for sandwiches. It stayed strong even during heavy rains, deep humidity and intense lengthy periods of heat. Our plants still have their tops and a few blooms, even in mid October. If you want a nice yellow for your sandwiches, try these!
