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75 Days. Oaxacan Jewel tomato is one I wish every tomato grower could experience. A truly delicious variety, this yellow and red gem is a great choice. I love everything about Oaxacan. Eight to twelve ounce fruits are so rich and juicy, they remind me of tropical fruits. Vines are about 5-6 feet tall and are very disease resistant. Fruits begin to ripen about 75 days after transplant. Try Oaxacan Jewel if you want to be sure that you have at least one delicious variety! -
85 Days. An old favorite of gardeners for many years, Old German tomato still stands up with the best of them! For as long as I have grown tomatoes, I always keep them in my rotation. Fruits average 1 pound and are beautifully bi-colored. Our vines have always displayed good disease resistance! Old German is on the meaty side, sweeter and delicious. nothing complexed about this one. It's just a straight up good tomato. -
Over the last 3 years I have grown out several varieties of Kentucky Heirloom tomatoes. All, including Old Kentucky tomato, were great! Taller vines produced plenty, canary yellow fruits that bordered 1 pound. Tops are greenish before turning to yellow at full ripeness. This was one of our favorite varieties in 2018. Fruits were sweet, juicy, a bit fruity and satisfying. Most had no blemishes! This makes Old Kentucky a great choice for market sales. Stake well and your rewards will be many. It is also a great selection for sandwiches, slicing, garnish and so much more. Our fruits began ripening around day 84 and continued until season's end! See It On YouTube. -
Old Wyandotte Tomato
It's been a long tome since I experienced a yellow tomato with such full flavor! Don't get me wrong, I have grown some outstanding yellows, but there is something about Old Wyandotte tomato that aligns with my taste-buds. These have a very good sweet/acid balance. What I like a lot is how rich they are. Old Wyandotte is the perfect old fashioned yellow and works excellently for sandwiches. Not too juicy or over the top on anything, just perfect! Regular leafed plants produce plenty, though not prolific! Expect fruits from 10 ounces to 1 pound that begin to ripen around mid-season. Great choice for any tomato garden! -
If you aren't impressed by many tomatoes or don't like tomatoes at all, I suggest you give Olga Pink Heart tomato a try. True to the oxheart family, Olga packs great taste and beauty appeal. Wispy leafed vines produce huge quantities of perfect, pink heart-shaped tomatoes that are head turners. Although these are a bit late to ripen, they are absolute winners! Its sweet and dense flesh, great aroma, balanced juiciness, and thin skin, makes it a great candidate for many applications. My experience tells me that you should try them first in the garden. My experience also tells me, if you did, not many would make it to the kitchen table. These are great for sauces, salsa, sandwiches, cooking, and especially fresh eating off the vine. Staking is required because vines are skinny and tall. Try it, it's a winner! -
Olive Hill Tomato
Olive Hill Tomato is a deep pink, large beefsteak with excellent flavor. Originating in Kentucky USA, most of our fruits were in the one pound (16 ounce) range. Potato leafed plants are around 6 feet tall and produce a plenty. These will need extra support. Flavor is old fashioned, rich and balanced. Clean, blemished free fruits! A great choice to do whatever you wish. I had a couple of these in the garden, excellent! Made many sandwiches with these too, always great! Another one that I will grow again in 2021. -
Omar's Lebanese Tomato
Omar's Lebanese tomato is a huge oblate, red beefsteak. Thick vibrant vines produce tons of 1.5 pound, slightly flattened fruits with delicious, satisfying taste!. They begin to ripen about 85 to 90 days after transplant. Meaty and sweeter, this tomato is really well balanced! Sweet with a little tang, you will love this one It is a perfect selection for sandwiches, sauces. This is a very weighty and dense variety, so plants need to be staked well and early. Good disease resistance with good/great production. Nice choice as a market tomato too! -
I was gifted Oncle Remi tomato seeds by my friend Terry at Secret Seed Cartel in France. She was gifted these seeds by a friend of hers whos wife brought them back from Algeria some time in the early 1960's. I am happy to have tried these. Regular leafed plants one pound, red beefsteaks that had slicers that were mostly crack free. Perfect compliment for your sandwiches. May also do well as market tomato if you are a vendor. Really robust and rich flavor like the tomatoes back in the day! -
Ondraszek Tomato
Ondraszek tomato is a high producing determinate variety. 3 feet tall plants are bushy and prolific. Fruits are nice tasting and inviting. Our plants produced about 20 pounds each. These average about 5-7 fruits per pound. Clean red tomatoes are really nicely balanced but veer on the acidic side with nice texture. Ondraszek is a great choice for fresh salsas, juicing, cooking, canning and more. Ours started ripening around 75 days from transplant. May do well in bigger containers! Good market variety! -
Orange Blue tomato is one of the best antho varieties that I have grown. I am not saying that lightly! Not only is it excessively beautiful, but, when well ripened, it's super sweet and delicious. I also noticed that it does not have that strong antho taste. Skinny vines produce plenty of 2-5 once fruits that begin to ripen about 75 days after transplant. These are perfectly juicy and aromatic. Works well for fresh salsa, garnishing, cooking, eating off the vine cooking and canning. Also was a hit at our local Farmers Market. Plants also remained disease free all season long! I will definitely grow these again. You should try them! See It On YouTube. -
The first thing that comes to mind about growing Orange Orangutan tomato is its productivity. For such a large variety it's high producing. Big, beautiful yellow and red, bi-colored fruits an weigh one pound. Our largest this year was 1.4 pounds. Plants are about 5-6 feet tall and vibrant. They begin to ripen their fruits about 85 days from transplant in the garden. Our plants particularly loved the hotter, drier weather when some other varieties were struggling. But early staking is essential for a fantastic harvest. Orange Orangutan is a good selection for sandwiches and garnishing but should sell well at the market also. Try cooking or stew with this one! -
The most beautiful of bi-color fruits, no other oxheart tomato has the presence of Orange Russian 117 tomato. it's not just beautiful looker, though. Orange Russian is a good tasting tomato. It's medium-mild, slightly fruity and sweetish. Overall it has a very pleasant finish. I have grown this one for about 10 years and have always ben pleased. Fruits average about 8 ounces but many can reach close to the one pound range. Harty, skinny vines begin to ripen fruits about 85 ays after transplant. Good for sandwiches, sweet sauce, garnishing and sweeter sewed tomatoes. Great at Farmers' market! Watch out!! -
Owens purple tomato is a very nice tasting, black variety. I especially love that plants are hardy and show great disease resistance in our gardens. Fruits are darker colored like Black Krim, and weigh between 6 and 16 ounces. Most of ours were around 10-14. Fruits are borne on clusters of 3-5 and begin to ripen about 75 days after transplant. Perfectly balanced, this gem will delight you with it's richness. It also has some earthiness and some acidity but it all evens out with other complimentary flavors. This is a very good tomato. Perfect for sandwiches, cooking, fresh salsa garnish and more. A great choice for any tomato garden -
75 Days. Ozark Pink tomatoes are some of my favorites for making tomato stew. It's not the sweetest or juiciest variety but my sauces and stews come out just perfect whenever I use these. Delicate 4-6 ounce fruits are mildly sweet, aromatic and delicious. They grow on regular leaf, vibrant vines that are super prolific. this is another great market variety or if you just want to grow it as a main crop. Perfect for salads sauces, fresh eating off the vine and tomato stews. -
One of the finest that I have grown, Palmira's Northern Italian Heirloom tomato is a very special variety. For me, everything about this tomato is great. I love its taste, texture, balance and aroma when fully ripened. I happen to love the old fashion taste and feel on my beefsteaks. This one has everything. Just cut one open and place a huge slice on your sandwich with some pepper, mayo, a pinch of salt, then sprinkle with chopped fresh basil. You will then have one of the best tomato sandwiches known to man! One of the finest that I have grown, Palmira's Northern Italian Heirloom tomato is a very special variety. For me, everything about this tomato is great. I love its taste, texture, balance and aroma when fully ripened. I happen to love the old fashion taste and feel on my beefsteaks. This one has everything. Just cut one open and place a huge slice on your sandwich with some pepper, mayo, a pinch of salt, then sprinkle with chopped fresh basil. You will then have one of the best tomato sandwiches known to man! NOTE: We would have liked to have had more images for this variety. More will be coming soon. -
After promising to grow this variety for each of the last 7 years, I finally grew them out in 2018. What took me so long? Pantano Romanesco tomato is a superb variety in every way. Additionally, it is pretty early. Smooth, oblate, 6-10 fruits ripen to a very nice red that is just head turning. Plants are hardy and not too tall. Surprisingly, this is a very good sauce maker. It's also great for sandwiches. I highly recommend this as a main crop for market vendors. It worked very well for us. Sweetish, juicy and satisfying is how I would describe its taste. -
75 Days. If you have never heard about Paul Robeson tomato, allow me to introduce it to you. Paul Robeson has long been one of the finest heirloom tomatoes around. It is highly coveted by chefs, serious growers, fun growers and everyone who love good black tomatoes. Five feet tall vines produce 5-10 ounce, chocolate colored fruits that have superb rich flavor. They begin to ripen about 80 days after transplant and continue until frost. The is the perfect selection for any garden!. -
Paw Tomato
Paw Tomato is a rear slicing variety. Three to five ounce fruits are uniformed and generally blemish-free. Plants are tall and have good disease resistance. Our plants were prolific and vibrant. This is a mid-season variety that produces sweeter but slightly mild and delicious fruits, delivering a really good tomato experience. Expect your first ripened fruits between 75-80 days from transplant. I am so happy that I grew these! Seed Source: Gatersleben, #LYC 1781 -
Peach Blow Sutton tomato is a fuzzy, milder tomato that is fun to grow. 3 ounce pink slicers grow in indeterminate vines, have decent disease resistance and begin ripen their fruits about 75 days after being transplanted. Slightly fruity, milder with a sweetish after taste. Nice tomato for salsa, tomato juice, salads and cooking with! -
Pepe Jose Tomato
Pepe Jose tomato is a rare, large variety that caught me by surprise this year! In 2020 I had many of these that reached 2 pounds and more! When these started coming on, I was surprised how much they produced for such large fruits. Seeds were shared with me by my friend Terry at Secret Seed Cartel in France! These gorgeous fruits are relatively crack free. Taste is really old fashioned, balanced, with very nice texture. Sandwich ready! Plants were 6 feet and taller and produced all season. You would love these if you love growing huge tomatoes! Making a return in our garden next year! Recommended! -
Peppermint Tomato
Peppermint tomato is a very beautiful variety that packs nice sweet flavor too. True to the yellow bi-color family, this variety is so sweet that it's almost like a tropical fruit. When sliced, Peppermint easily wins any bi-color competition. Colors are vibrant and present like a carnival of rainbow colors. It also has a very nice aroma when totally ripened. This is the perfect garnish and sandwich tomato. With some creativity, you can make the prettiest platter with these. Plants are good producers and hard workers. These are a little bit later, but when they start coming on they never stop. Our biggest was close to one pound. Stake well and the rewards will be yours. 82 days. Recommended! Click Here to see it on YouTube! -
80-85 Days. Persimmom is a nice sized, yellow tomato that I first grew in 2012. I have grown it every other year since then. Light yellow, juicy tomatoes can reach one pound. They are slightly sweet, juicy and milder. Plants are bushy and productive. Great selection for sandwiches, slicing in salads, salsa and nice yellow tomato juice! -
Perth's Pride is a fascinating tomato that I totally enjoy growing. When I first grew them, regretfully I only grew out two plants. They were so good, that one entire plant went to my cravings. that left me with very limited seeds but... Plants are about 3 feet tall and produce plenty 3-6 ounce tomatoes that begin to ripen around the 75 day mark. they are very rich and balanced with lots of juice. I especially like its texture. To me it just seems to melt in my mouth. we sprayed these with copper sulfate and had no issues with diseases. Our seeds are freshly packed just for your garden. -
85 Days. Unique, whitish colored fruits that are mottled with greenish spots. Fruits average around the 1 pound mark and are sweetish and rich. Really nice textured flesh. Vines show good disease resistance and produce a good amount of fruits. perfect for sandwiches! -
Pineapple Tomato
85 Days. Another popular fruit that stays in my annual rotation. Pineapple tomato is a large red and yellow oblate tomato, that is sweet, fruity and packs plenty meat. Fruits average between 12 and 24 ounces and can sometimes be larger. This is a very good tomato that has gained it's popularity because of it's taste, beauty and consistency. Sandwich Ready! -
or the record, I like this tomato. I was really surprised with Pink Boar tomato in 2018. Honestly, it wasn't one that I had my eyes on. Even after they started ripening I wasn't anxious to taste them. Then one day, I harvested a bunch for seeding... At first glance, 4-8 ounce bi-colored could easily be mistaken for some other varieties. But their distinct and flavorful taste distinguishes them form some others that look alike. This is a very good selection for first-time tomato growers because they have good production, are pretty, tasty and relatively early too. Nice for slicing, snacking and sandwiches! -
85 Days. Pink Brandywine tomato can easily be the most popular heirloom tomato ever! Such a reputation was achieved by consistently getting the job done! Smooth and huge, pink beefsteak tomatoes average between 1 and 2 pounds. They are meaty aromatic and delicious and sandwich ready. Potato leafed vines produce a nice amount of fruits for such a large tomato! Vines are also hardy and always display a great resistance to diseases. Stake well and get ready for some of the best tomatoes that you have ever tasted. Expect harvests until frosts. Our seeds are freshly packed just for your garden.
