A listing of all of the peppers that we presently offer in our store. We hope that you enjoy and check back soon for more additions. ~Thanks~

  • 7 Pot Douglah Chocolate Pepper

    When I made my hot sauce this year, one of my best batches was made with 7 Pot Douglah chocolate pepper. Also known as Chocolate Lightning pepper, these lent themselves so well with my other ingredients, that my sauce came out perfect! A very hot variety, and originating in my home country (Trinidad), this baby measures about 923,889 – 1,853,986 on the Scoville heat scale. That's HOT! As a point of reference, Jalapeños measure about 5,000 on the same scale. Prolific plants will be loaded with ripened chocolate colored peppers late in the season, but they can be used at any point (green) for making sauce or flakes. These are not for the novice pepper eater so please be careful! 
  • I love peppers of all kinds and use a lot of peppers in most of my meals. Aji Cachucha Purple Splotched pepper is one of my new favorites! This pepper is not hot, it just smells and looks like it. In fact, on a hot scale of  1 to 10, it's only a 1. I have done a lot of cooking and garnishing with it. I have also dehydrated them and made pepper flakes. Using these as stuffing peppers creates the ultimate meal with flavorful hints in every bite. Starting out green, it eventually turns purple on top and finally, all red. What a sight to see! Prolific plants, 3 feet tall. If you like tasty cooking with no heat, this is it!
  • Aji Charapita Pepper

    $3.75$5.25
    Don't let the small size of  Aji Charapita Pepper fool you. This thing is pack full of heat, measuring about 30,000 to 50,000 Scoville heat units (SHU) ! The smallest pepper that I have ever grown, these are very nice for cooking and drying. When dried, they can be used as flakes, powder or whole. Just think that a Jalapeno pepper measures about 2,500-10,000 SHU. That means that one Charapita is almost 10-15 times hotter that one jalapeno. Ask me, I had to eat them to prove my point. They are hot! Great little pepper for garnish etc. It is said that they are very popular with chefs in South America. I am elated to have this variety on my website!
  • Aji Dulce Pepper

    $2.50$3.50
    I love eating all kinds of peppers! Hots, extra-hots, ghosts, scorpions, cayennes,  just name them, I eat them! I grew up eating all kinds and flavors of peppers. But my favorite all is Aji Dulce pepper.  I just can't get enough of them. This no heat habanero- flavored pepper, is something to behold! It's perfect for any type of cooking except if you need heat. Makes perfect pepper flakes for sprinkling on your foods. Season your meats and enjoy the exquisite flavor that chefs love. Aji Dulce is similar in taste to Habanada Pepper but I a little sweeter. Both are fantastic for gourmet cooking!  To me, Aji Dulce taste like bubble gum, but that's just me. You must grow this one!
  • Aji Fantasy Pepper

    $3.00$4.00
    To me, Aji Fantasy pepper is one of the most useful peppers that I have grown in years. It's has perfect heat and flavor for a multiplicity of things.  I use these a lot for seasoning and cooking. This canary yellow fruit has an interesting shape which I have hardships describing, so I will leave that up to you. Plants are super productive so you will get many many fruits. Also a perfect variety for vendors. Nice mild to medium heat with sweetish flesh and super aroma. nice pickling variety. Great for mild sauces, flakes and powders. A real find if you are pepper lover!
  • Aji Guyana Pepper

    $4.25$6.00

    Aji Guyana Pepper

    Aji Guyana Pepper is a very flavorful pepper that originates in Guyana, a southern island in the Caribbean. Being from the Caribbean myself, I am totally familiar with this pepper and have used it many, many times before. I make flakes, cook with, and dry these for making powder. Sometimes I just nibble on them from one end to the other while I am eating my meal. I can handle some heat, though! Very flavorful and not necessarily too hot!  Very beautiful. Shorter plants that are prolific! Scoville Heat Units: 1,177 – 75,000 SHU (or hotter)
  • Aji Limon Pepper

    $2.50$3.75

    Aji Limon Pepper

    Here is a pepper that you can use for so many things. It has a very fruity flavor and good heat but not overwhelming. Aji Limon is possibly the most prolific variety that I have ever grown. It's so productive that I actually made gallons of hot, seasoning sauce with just a few plants. These should do great in containers, where they may not do do well as in-the-ground, but because they are so prolific, there'll still be plenty to go around. Thin skinned, great for flakes, powder, cooking, fresh salsa and tons more. Medium heat. A favorite of mine.
  • Aji Pineapple Pepper

    $3.25$4.75

    Aji Pineapple Pepper

    20,000 Scoville Heat Units It's easy to see why Aji Pinapple pepper is a favorite of the Peruvian community. These 2.5 inch, light yellow things are bursting with tropical flavor. They are also not so hot that flavor is diminished in any way. For a spicy/hot pepper lover like me, frying and cooking are how I best utilize this pepper. It's delicious, fruity tones brings tremendous flavorings to my rice, soups and beans! A little spicier than a Jalapeno, flavor is what makes Aji Pineapple stand out. Short plants are prolific but a little later, so be patient! Great for drying for flakes and powder is highly recommended too!
  • Ancho Poblano Pepper

    $1.75$2.50

    Ancho Poblano Pepper

    This is one of my favorite peppers in the world. I love growing Ancho Poblano pepper because it is such a versatile variety. Like so many stuffing peppers, you can do anything with these them. A native of Mexico, it is an easy pepper to grow. I use these to make my  favorite pepper dish, which is Chiles Rellenos. But I also get fancy and stuff them with many other things, like tuna salad, seasoned rice, meats, mac and cheese and tons more. The bonus is always the built in, mild heat, that has its own personality. A very tasty pepper that cannot be compared when it comes to versatility. Need a little more heat? Let them ripen before using.
  • NOT FOR THE NOVICE!! Packed with heat, Apocalypse Scorpion Chocolate pepper made me some of the best hot sauce in 2021. I planted 6 plants and they never stopped producing. Very prolific, so you will get many peppers if you take care of them. These bumpy chocolate beauties measure about  1,400,000 SHU. As a comparison, so you would know how hot these are, Jalapenos measure 5,000-10,000 SHU. So if you want fire, you've got it right here!  Apocalypse Scorpion Chocolate is not just heat. There's a very nice flavor behind the heat. If you can stand the burn then you will get to the flavor! Great for sauces, hot pepper flakes and powders. I have made so much sauce with these and shared much with my three sisters and mom. We are all fire-breathers! lol.
  • Aribibi Gusano Pepper

    $3.50$5.50

    Aribibi Gusano Pepper

    Aribibi Gusano Pepper is a very nice Chinese variety! Small white peppers with some heat will light up your world. Short plants are loaded with pretty, 1.5 inch, wrinkled, white peppers. A real treat in soups! Awesome flavor! Great for flakes, powder, drying, cooking!   One of my new favorites! 300,000 – 470,000 SHU  
  • Baby Aji Amarillo Pepper

    One of my favorite peppers in 2020. Baby Aji Amarillo is a very tasty pepper with medium heat! Productive, short plants produce what seems like hundreds of 2 inch long, canary yellow fruits that are perfect for cooking, drying and fresh salsa. Ours were started ripening around the end of July. We planted them in early May. Make some great tomato powder and flakes too. Really nice flavor and not overwhelmingly hot! Try bring up a few, green or ripened. Nice!
  • Bhut X Neyde Orange Pepper

    Don't let the pure beauty of this pepper fool you, it's pure fire. But if you are a super hot lover, you'll also appreciate the other intricate flavors that accompanies it. Even when seeding these, I really enjoyed the fantastic aroma that delivered a full flavored feel. When I tasted these I was very pleased to find out that its other flavors, such as fruitiness, penetrated the heat. I was able to make some bean soup with these, not popping them, but just letting the flavor seep in during the process. Just before the soup was done, I removed the pepper, Heaven! So Bhut X Neyde Orange can be very useful when dried, flaked or powdered. Goes from deep purple and green, to blackish and orange when ripened! In the Caribbean we eat these by biting off small pieces with each mouthful of food. I do that in the USA too! Very, very nice flavor,
  • Billy Goat Pepper

    $2.75$3.75

    Billy Goat Pepper

    Billy Goat Pepper is a hot pepper that reminds me of the Caribbean style peppers. If you like your peppers relatively hot, this Chinese variety would be the perfect for seasoning, cooking, sauces, flakes and powder. Plants are very productive, producing 1.5 inch peppers that turns from green to bright red when fully ripened. Nice pepper aroma. Plants are about 3 feet tall and peppers are about 30,000-40,000 Scoville Units.
  • Biquinho Pepper Red

    $1.75$4.00

    Biquinho Pepper Red

    In 2008 I became interested in gourmet peppers that had high flavor, very little to no heat and were prolific producers. As a culinary lover, I wanted varieties that I could cook with and include in almost anything I made. My very first love was Aji Dulce Orange. I graduated to other varieties with the passage of time. This year, 2019, I asked my the "Pepper Lady" at my local farmer market to recommend something to me. I wanted similar types. She suggested Biquinho Pepper Red and Yellow, the rest is history! These both have exceptional gourmet qualities. They are fruity, tasty and aromatic. Both appear to have heat at first bite, but that fizzles to nada! If you are seeking a wonderful varieties for pickling, flakes, powder, dehydrating, cooking, eating fresh, market or more, try the Biquinhos. Very Prolific!  
  • Biquinho Pepper Yellow

    $2.00$4.00

    Biquinho Pepper Yellow

    Just like its red sister, Biquinho Pepper Yellow packs super flavor! Very prolific plants produce small, elongated yellow peppers  with tapered ends. These are very fruity, even more so than the red, which is excellent too! Try dehydrating these for flakes, toppings, cooking etc. You will be amazed! Great for canning, pickling and fresh cooking too. Plants are short and produce all season long. Try bringing a few plants in for the winter and sit them on your window sill. Peppers all winter long! I highly recommend these if you love the gourmet pepper taste in your dishes.
  • Blot Pepper

    $2.75$3.75
    OUT OF STOCK, SORRY! To me, Blot pepper is one of the prettiest big fruits that I have seen. What's more, it's a very tasty sweet pepper. Peppers emerge with different shades of blotted purple, sometimes getting darker before ripening stage. As they begin to ripen, they turn light yellow, then yellowish orange, while keeping some to the purple blotting. This is a great stuffing pepper or it can be used as you would any sweet pepper. Plants produce a good amount of fruits that ripens from mid-season onwards. I real eye catcher for this multipurpose variety! Try them on a platter, mmmmm, delicious and pretty!
  • Caribbean Red Pepper

    $2.75$3.75
    As a Caribbean man, I have many stories about this pepper that I can tell. Along with some scorpion types and Trinidad 7 Pot Yellow, this one is a favorite of the Caribbean people. In Trinidad, which is I am from originally,  Caribbean Red pepper is one of our favorite peppers for cooking, hot sauces and more. There, it's just a very accessible and highly used variety. One of my favorite ways to use it is to sit it gently on top of any cooking meal and let its flavor seep in, without the pepper being torn or ripped open. Using this method, almost anything that you cook with this pepper turns out great! Heat is medium, flavor is delicious, aroma undeniable! Prolific plants produce all season long!
  • Chinese 5 Color Pepper

    $3.00$4.50
    Chinese 5 Color Pepper is a uniquely colored variety that literally changes to 4 different colors before fully ripening to its final 5th color, red. Have a look at my images and you will see the beauty of this pepper as it goes through its stages. A tasty variety, it packs medium heat and would be perfect for cooking in soups and stews. Would also make great pepper powder or flakes. Plants have dark /purple colored foliage and production is good. Be patient, as these are a little bit, with plants taking a little longer to mature. Once they start producing, they never stop. It's almost November here and these are literally loaded with peppers of all different
  • My 80 year old mother, a lifelong pepperholic spent the 2021 summer with me. We made lots of hot-sauce dried a lot of peppers for flakes and powder. Most of all, we used a lot of fresh hot peppers in our daily culinary adventures. Chocolate Habanero pepper has and still is her favorite pepper for cooking and sauces. In fact, I still had some crushed flakes from her visit 3 years ago. Upon her arrival, she immediately used it up and prompted me to make fresh batches. I especially love this variety for sauces. Use them alone for some dark colored feisty sauce or mix them with other varieties for interesting complex heat. It's hot, so watch out if your pepper tolerance is low. In my family we chop these up into small pieces and have at least one piece with each spoon-full  of food. The greatest fire in the world. Heavy producing 3 feet tall plants!
  • D’Espelette Pepper

    $3.50$5.50

    D'Espelette Pepper

    A highly desirable cultivar, d'Espelette pepper is a French variety, grown in the commune of Espelette. My first experience with these was in 2018, but I just grew one plant. I totally loved them and promised to grow them again. I grew them again this year(2020). This pepper is also known as Piment d'Espelette, but since it is classified AOC, it can only be referred to by that name if grown in Espelette. With that said, my favorite use for this pepper was cooking. I did dry some for powder but haven't used it yet. High, outstanding flavor and easy to work with. Shorter, productive plants that are hardy and tolerated heat pretty well! Nice addition if you like low heat and high flavor in your peppers
  • Death Spiral Pepper

    $4.50$6.75
    Wrinkles and bumps are always a sign that a pepper is HOT! Well, Death Spiral is one of the hottest. This 2.5 inch long pepper is nothing to play with. If your pepper tolerance is moderate or low, this one is not for you. Despite is hotness, Death Spiral has nice flavor of what almost seems tropical. I couldn't quite place my finger on it, but that twist sure added some nice color to its already undeniable pull! In fact I used it to make some really great hot sauce this summer. It was the base for the many gallons that I made for my personal use. I love my sauces extremely hot, so this fireball was a gift for me. I also dehydrated many and made pepper flakes and powder.
  • Dragon's Breath Pepper

    Dragon's Breath Pepper is a chili variety that is said to have measured 2.5 million Scoville units. Until recently it was said to be the world's second hottest pepper. In case this language is new to you, Scoville is a measure of heat in peppers. The higher the number, the hotter the pepper. So you can have a better idea of how hot this pepper is, the average jalapeño pepper is around 5,000 Scoville units. So now you know how hot Dragon's Breath is. But heat is hot toe only attribute of this variety. If you can handle the heat, you will find a lot of nice fruity undertones that works well when smoked, dehydrated or made into hot sauce.
  • Farmers Market Jalapeno Pepper

    A unique looking pepper that has similar heat to your standard Jalapeno, I find that these pack way  more flavor, especially when ripened. Plants were about 3 feet for us and peppers ripened a little later in the season. Prolific and tasty, Farmers Market Jalapeno Pepper will be a delight in your dishes, especially for cooking Indian foods and with curry. Also great for pickling, salsas and seasoning meats etc. Nice choice for any chili pepper lover! It can be difficult to tell when these are ripening. I look at the blossom end for redness and give them a few days after that, before harvesting! I had many questions about these. Seeds are limited because I didn't make time to harvest, sorry!  
  • Feher Ozon Paprika Pepper

    I am very impressed with this pepper, it's production for such a short plant and especially its taste. Feher Ozon Paprika pepper is a Hungarian variety that is sweet, flavorful and delicious. Good for stuffing, cooking and even pepper flakes, this one has little to no heat. Plants are very short. Many of ours were between 12 and 18 inches tall. They produce semi heart shaped, 3-5 inch long peppers that go from green to cream colored, then finally ripen red. A very useful variety if you love cooking with sweet peppers. Really good for pickling too! Perfect for containers and small gardens with limited space!!
  • Fish Pepper Seeds

    $2.75$4.00

    Fish Pepper

    Being a Caribbean man, I really appreciate this pepper. Its heat is perfect for cooking some of my favorite dishes. I love to use them in my stews and soups. Fish pepper is an old African American heirloom that predates 1870. Plants have variegated white and green leaves. Peppers also display a similar multi-colored pigment, then turn bright red when ripened. The Scoville scale measures them at 5,000–30,000 SHU, which is hotter than a Jalapeño but still perfect for cooking delicious meals! Our 2 foot tall plants are always prolific and hardy, producing in any weather. These are great for pickling, making flakes, powder and more!
  • Ghost Pepper Seeds

    $3.00$5.00

    Ghost Pepper Seeds (But Jolokia)

    Ghost Pepper seeds are now available at Renaissance Farms! Also known as Bhut Jolokia, this super hot chilli has a smoky, fruity taste, if you can get past the brutal heat. On the Scoville scale, it measures 1,041,427 SHU.  This baby is  HOTTT! I use these for making sauce but it can be used for smoked chili, chili flakes and even fresh in cooking. NOTE: Ghost peppers are not for the novice!  
  • Gypsy Baron Pepper

    $3.25$4.25

    Gypsy Baron Pepper

    Gypsy Baron Pepper is a very pretty, purple when ripened sweet variety! Exceptional flavor for cooking, salads frying and more! Plants were about 2.5-3 feet tall and produced prolifically. Peppers go from deep purple to purple with a yellowish blush at the bottom end when ripened. Sweet and perfect for salads, frying and pickling whole or sliced in half. Great little garden snack! So much potential with this one!

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14/2/2021: Hi everyone. Just a quick note to say that due to COVID-19, we are still running behind on orders. Presently, processing time is about 5 days plus shipping. Please consider this before making your order. ~Curtis T Maters

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