• Black Spanish Round Radish
    Also known as 'Noir Gros Rond d'Hiver', this unique radish is easy to grow and has been cultivated in the USA since the 1800s.  These can be 3-4 inches in diameter and can be  a bit spicy. Dark bulbs have a milky white and pungent interior, with crisp feel. Usually matures about 60 days after planting. When cooked, it loses some heat and is very flavorful. Plant late spring to early summer! If you are a radish lover, try these! Enjoy!

  • This is an early variety was developed in Denmark and is noted for it's resistance to splitting.  When ready, they can reach 3-4 pounds. This variety also has excellent fresh cabbage flavor. Copenhagen Market Cabbage is an early variety that matures around 65-75 days from transplant. Great for any cabbage dish, includine cloe slaw. Start seeds about 6 weeks before last frost and set them out early in spring when frost free! These can handle a little coldness.

  • Chioggia Beet

    $1.50$2.25

    Chioggia Beet

    Avery beautiful beet inside and out, this one stands out in the crowd! When sliced, Chioggia Beet displays beautiful concentric circles of pinks and whites. An old Italian variety, it will light up your life with its colors and taste that stays true to the beet family. Use it as you would any other beet. Pickling, boiling, cooking, roasting, salads etc, or with other vegetables, and so much more. Rich and earthy beet flavor that leaves nothing to be desired! Start early in Spring and you can expect maturity about 60 days after planting.  
  • Clemson Spineless Okra

    $1.00$2.00
    Clemson Spineless Okra is a prolific and popular variety that was developed in 1939. Perhaps one of the more popular varieties, Clemson Spineless is also very early. In most cases first harvest could be done around 60 days after transplant. Seeds can be directly sowed once the soil is warm enough or started indoors and transplanted in the garden. Okras should be harvested when smaller for best use and taste. I break a few tips off. If they break right off then they are ready for harvest. If they don't, they could be past the point where they are totally edible. Plants can grow from 5 to 8 feet.
  • Dwarf Siberian Kale

    $1.00$2.00
    Dwarf Sibearian Kale is a tasty, green leafed kale. I grow these every year in my garden and totally love them. This green, curly leafed variety is easy to harvest and will grow from Spring to late fall and even through warmer winters. A great source of vital A and C . Also contains trace amounts of calcium and Iron.  It  makes the best sautéed greens, and green juices. I also love them in kale salad.. 5 weeks to first harvest.
  • Florence Fennel

    $2.00$3.25
    Florence Fennel There are so many ways in which you can use fennel. Here we use it in pasta salad, in seafoods, as stuffing in fish in soups and more. Fennel is one of the most popular herbs used in cooking today. Its flavor is so distinct, that you cannot mistake it for anything else. My friend, a chef, wrapped Florence Fennel in foil with crab legs, then grilled it for a short while. The crab flavor was amazing!  My favorite ways to use it is in creamy type soups and middle East cuisine. Although most people use just the bulbs, the entire plant is edible. If you have never used fennel, try this most popular variety in your next dish!
  • Fordhook Giant Swiss Chard

    Fordhook Giant Swiss chard is truly the giant of the chard world because it is not uncommon to see its crinkled leaves reaching more than 2 fee tall. Swiss chard is noted for it's nutrients that does the body good! Fordhook is especially popular for its great taste and versatility! Sautee some with some olive oil, salt and pepper. That's all you need!
  • Even though these prefer cooler temperatures, they perform very well over most regions in the USA. Long Island Brussels Sprouts is more of a compact variety that will yield between 50 and 100 sprouts over the season. These tiny cabbage-like sprouts are great for roasting, pickling or situation where you would normally use greens. Very versatile! Sweeter taste when harvested later in the season, but can be harvested at any time, even before full maturity. Easy to grow!!
  • Morris Heading Collards

    Morris Heading Collards is an old southern green that is a cultural favorite. This tasty variety is said to taste line butter. I really don't find that to be necessarily true. In my experience, it's very soft, smooth tasting and sort of nutty. With that said, it's very, very delicious and shouldn't be overlooked. One of my favorite greens that I grow from time to time.  These are also slower to bolt. Rich in vitamins and minerals. If you love collars, try this one!!
  • Purple Vienna Kholrabi

    $1.50$3.25
    This purple skinned variety produces above-the-ground bulbs that are best when harvested around 3 inches in diameter. Flavor is sweet and turnip-like. Some say its flavor is more like broccoli. Can be eaten raw, pickled or cooked. I love baking them with a sprinkle of rosemary olive oil, black pepper and slightly salted.! Leaves can also be eaten and prepared, steamed, tossed etc, like you would any other greens. Easy to germinate and will reach maturity between 50-70 days. Can be direct sowed in early spring when chance of frost is gone.
  • Until trying these, I never knew that tomatillos could taste so fruity. Queen Of Malinalco tomatillo is truly a gem to grow. Early ripening, elongated fruits remind me more of peppers than tomatillos. These are great for fresh salsa, which turns out very fruity, snacking, cooking, dehydrating and more. You can even can these and enjoy them later. Plants are about 4 feet tall and produce tons of fruits. These continue until frosts. If you are looking for a fruity, sweet, crunchy tomato with unique looks, try Queen Of Malinalco, you wouldn't regret.
  • If you love pesto, or salad with basil, basil tea or anything basil, you will find much comfort in growing out some of these. Perhaps the most popular basil and still one of my favorites, Sweet Italian Basil is a staple in our household. Easy to grow, this very flavorful variety is ready for harvest form sprouts to maturity, which is when ever you wish throughout its growth cycle. Pluck some sprouts for your salads or garnish or harvest bigger leaves at any point for any dish that you choose. Here, we make almost any salad and tomato dish using basils of many kinds. Eggs, soup and many more dishes get their accompaniment what basil too! Get a few varieties and taste the delicious difference! You can't go wrong with this one. Germinates in just a few days!
  • Tromboncino Squash

    $1.50$2.50
    A very interesting and unique squash that comes in a variety of shapes, Tromboncinos can weigh in excess of 10 pounds. They very often look like works of art because the shapes can be very abstract and curvy. Vines produce many squash which can be harvested at any time. They can also be left on the vine until Fall then over-wintered for many months for cooking. It's an Italian variety that is great for grilling or even sliced in salads. I like them sauteed. Finger lickin' good!
  • Vates Blue Scotch Curled Kale

    If you love kale, Vates Blue Scotch Curled would be an awesome variety for you to try. Plants are short, perhaps 12 inches and produce some of the most beautiful and nutritious leaves that you could ever find. These can be used in salads, garnish, in soups or anything that you use kale for. Especially sweet after a light frost and is reasonably cold hardy. Plant in early spring for summer harvest, or, if you wish, in late summer for a fall harvest.
  • Waltham Butternut Squash

    I love Butternut Squash so much! This year, I was fortunate to have a patch of these. I harvested tons and tons. Presently in my basement there are at least enough to last me through the winter. I am looking forward to making winter dishes. I especially love them oven baked, wrapped in foil, with good butter and a touch of sugar salt and black pepper. But I also love to make soups and bisque. Cooke in an Indian cut style with coconut milk and spices is absolutely delicious. Nutritious, delicious and filling! Just a few vines will give you enough food for many months! Some fruits can get pretty large!

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14/2/2021: Hi everyone. Just a quick note to say that due to COVID-19, we are still running behind on orders. Presently, processing time is about 5 days plus shipping. Please consider this before making your order. ~Curtis T Maters

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