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  • Roquett Arugula


    Roquette Arugula

    Without a doubt, Roquette Arugula is my favorite to grow and eat. It's the very first arugula variety that I ever grew years ago and it's still my go-to variety. Also known as salad rocket, it's not only delicious, but  very nutritious too. Add some spicy zest to your salads, sandwiches, pizza and more. Loves cooler weather. Start directly in your garden in early spring, then again in late summer for fall crops.
  • Astro Arugula


    Astro Arugula

    Astro Arugula is a nutty and slightly spicy variety. It has leaves that are less lobed than other varieties and baby leaves can be clipped as earl as 3 weeks after sowing. One of my personal varieties, I have tried this Astro in salads and sandwiches more times that I can remember! It loves cooler weather so seeds can be sowed directly into the garden in early spring. A beautiful addition to any herb garden. Try some again in early fall by planting seeds towards the middle to end of August. A beautiful treat, even on pizzas etc!
  • Waltham Butternut Squash

    I love Butternut Squash so much! This year, I was fortunate to have a patch of these. I harvested tons and tons. Presently in my basement there are at least enough to last me through the winter. I am looking forward to making winter dishes. I especially love them oven baked, wrapped in foil, with good butter and a touch of sugar salt and black pepper. But I also love to make soups and bisque. Cooke in an Indian cut style with coconut milk and spices is absolutely delicious. Nutritious, delicious and filling! Just a few vines will give you enough food for many months! Some fruits can get pretty large!
  • Rose Queen Cleome


    Rose Queen Cleome

    A delightful view from any angle, Violet Queen Cleome will brighten your every summer's day. Also known s Spider Flowers, four to five feet tall plants are well known for their summer's long beauty. Easy to grow and germinate, these are great too in a wild flower setting with Coneflowers, Shasta Daisies, Coreopsis etc! Cleomes are hardy and do reseed. Easy to manage and always a talking piece!
  • If you love pesto, or salad with basil, basil tea or anything basil, you will find much comfort in growing out some of these. Perhaps the most popular basil and still one of my favorites, Sweet Italian Basil is a staple in our household. Easy to grow, this very flavorful variety is ready for harvest form sprouts to maturity, which is when ever you wish throughout its growth cycle. Pluck some sprouts for your salads or garnish or harvest bigger leaves at any point for any dish that you choose. Here, we make almost any salad and tomato dish using basils of many kinds. Eggs, soup and many more dishes get their accompaniment what basil too! Get a few varieties and taste the delicious difference! You can't go wrong with this one. Germinates in just a few days!
  • White Icicle Radish

    White Icicle Radish White Icicle Radish is a favorite of mine. I am not a big radish lover but I can definitely deal with this one. These are crisp and can grow to 5-6 inches long. These have a slightly spicy flavor. Easy to start by direct sowing in early spring after frost has passed and again in late summer for beautiful Fall crop. Early maturity at 30-50 days.
  • Vates Blue Scotch Curled Kale

    If you love kale, Vates Blue Scotch Curled would be an awesome variety for you to try. Plants are short, perhaps 12 inches and produce some of the most beautiful and nutritious leaves that you could ever find. These can be used in salads, garnish, in soups or anything that you use kale for. Especially sweet after a light frost and is reasonably cold hardy. Plant in early spring for summer harvest, or, if you wish, in late summer for a fall harvest.
  • Cabbage-Red Acre


    Cabbage-Red Acre

    Don't be surprised if this turns out to be one of the best cabbages that you ever had. This beauty has so many upsides that you may grow it each year. Not only is it very visually appealing, but it is also tasty, early, perfect for containers and has very good disease resistance. Red Looks and taste awesome in cole slaw! These can also get as large as 4 pounds!  Good in cooler climates and matures around 85 days. A perfect farmers market item. If you're a cabbage lover, try these, you'll be hooked!
  • Thai Basil


    Thai Basil

    I love just about any variety of basil, but Thai Basil is my absolute favorite! For me, no Asian dish can go wrong when I use it. One of my favorite Thai dishes is Pad Kee Mao (Thai Drunken Noodles). When done correctly, the inclusion of Thai Basil takes it over the top! I also love this basil in soups, Thai Pineapple Fried Rice and many different Indian dishes. I say all of this to say that this really easy to grow basil can fill so many holes in your dishes, even when you didn't know it would. A very versatile variety with fantastic aroma and wonderful flavor. I even make wonderful tasting tea with this variety! Definitely a must grow if you love basil. Dry and save for winter.

  • Lacinato Kale


    Lacinato Kale.

    Lacinato Kale is a delicious, hardy variety that is used by home cooks and professional chefs all round the world. Along with being very easy to grow, these can do well even in hotter environments. Strutting dark green, bluish leaves that are long and narrow, these can begin to be harvested for salads etc, as early as one month after transplant. For bigger harvest over a longer period, grow them out to maturity. Taste is semi sweet and even sweeter after a light freeze. Cold tolerant and can survive winter weather, even here in Indiana.
  • Celosia Flower Possibilities Mix

    What awesome colors! We had much fun with these this summer. Our Celosia Flower Possibilities Mix comprises of 5 different flavors, together creating for you a wonderful rainbow of attractiveness that no pollinator can resist. In full sun, these can reach between 4-5 feet. We had everything from honeybees to monarch butterflies. We even saw humming birds visiting our patch. What's more, these will reseed and come again the following year. Planting Celosia is a beautiful way to brighten any flower garden. With our possibilities mix, you never know what colors or styles you will get. You don't have to be daring because you cant go wrong with these! Have Fun!
  • Cinnamon Basil

    Also known as Mexican Spice Basil, Cinnamon Basil is a very flavorful variety. Boasting dark green leaves and cinnamon colored stems, this variety is a favorite for chefs and cooks. Like most other basil varieties, I use the dried or fresh leaves for making wonderful teas. Plants are about 1.5 feet tall. You can begin harvesting leaves around 30 days after transplant, always leaving off shoots/suckers to grow out. A favorite of mine for Asian cuisine such as curries. Absolutely wonderful Aroma! Will grow well in containers too!
  • Cherry Belle Radish


    Cherry Belle Radish

    Ask any radish lover and they will tell you that Cherry Bell radish is a very wonderfully flavored variety, cooked or raw. These little cuties are perfect for anything radish. I like roasting them. in fact, at the time of writing this, I have some in my refrigerator waiting to be roasted. These have a root of about 1 inch in diameter and a somewhat tangy taste. Can be used for anything radish, including soups, salads or perhaps just crunchy raw! Perfect little snack!

  • Chioggia Beet


    Chioggia Beet

    Avery beautiful beet inside and out, this one stands out in the crowd! When sliced, Chioggia Beet displays beautiful concentric circles of pinks and whites. An old Italian variety, it will light up your life with its colors and taste that stays true to the beet family. Use it as you would any other beet. Pickling, boiling, cooking, roasting, salads etc, or with other vegetables, and so much more. Rich and earthy beet flavor that leaves nothing to be desired! Start early in Spring and you can expect maturity about 60 days after planting.  
  • Purple Vienna Kholrabi

    This purple skinned variety produces above-the-ground bulbs that are best when harvested around 3 inches in diameter. Flavor is sweet and turnip-like. Some say its flavor is more like broccoli. Can be eaten raw, pickled or cooked. I love baking them with a sprinkle of rosemary olive oil, black pepper and slightly salted.! Leaves can also be eaten and prepared, steamed, tossed etc, like you would any other greens. Easy to germinate and will reach maturity between 50-70 days. Can be direct sowed in early spring when chance of frost is gone.
  • Morris Heading Collards

    Morris Heading Collards is an old southern green that is a cultural favorite. This tasty variety is said to taste line butter. I really don't find that to be necessarily true. In my experience, it's very soft, smooth tasting and sort of nutty. With that said, it's very, very delicious and shouldn't be overlooked. One of my favorite greens that I grow from time to time.  These are also slower to bolt. Rich in vitamins and minerals. If you love collars, try this one!!
  • This is an early variety was developed in Denmark and is noted for it's resistance to splitting.  When ready, they can reach 3-4 pounds. This variety also has excellent fresh cabbage flavor. Copenhagen Market Cabbage is an early variety that matures around 65-75 days from transplant. Great for any cabbage dish, includine cloe slaw. Start seeds about 6 weeks before last frost and set them out early in spring when frost free! These can handle a little coldness.

  • Michihili Chinese Cabbage is a strong flavored variety that is preferred by chefs worldwide. Texture is delicate and flavor is slightly sweet and very delicious. This is a semi-heading variety that has longer cylindrical heads. Cream colored base that changes from light to dark green towards the top side of leaves. Leaves are also ruffled. Truly a gourmet cabbage!
  • Golden Wave Thickseed

    This is a delightful perennial wild flower will certainly beautify your home gardens or pastures. In the Coriopsis family, Golden Wave Thickseed will earn its keeps in your gardens. Very nice and hardy cutflower. Beautiful yellows, with brownish centers, these are big bloom producers and will show very nicely in flower arrangements. Stratify seeds for easier germination.

  • Florence Fennel

    Florence Fennel There are so many ways in which you can use fennel. Here we use it in pasta salad, in seafoods, as stuffing in fish in soups and more. Fennel is one of the most popular herbs used in cooking today. Its flavor is so distinct, that you cannot mistake it for anything else. My friend, a chef, wrapped Florence Fennel in foil with crab legs, then grilled it for a short while. The crab flavor was amazing!  My favorite ways to use it is in creamy type soups and middle East cuisine. Although most people use just the bulbs, the entire plant is edible. If you have never used fennel, try this most popular variety in your next dish!
  • Ruby Queen Beet

    Ruby Queen Beet I probably wouldn't be a beet lover had it not been for this variety. Ruby Queen Beet will grow well for you, even in poor soil. This fine variety has somewhat of a smooth texture when properly cooked. When cut, this beauty is dark red and very pleasing to the eye. A favorite with canners! Also a favorite of market vendors. Uniformed smooth exterior with globe shape. Baby leaves are also very edible and flavorful! 80 days to maturity! Ruby Queen Beet I probably wouldn't be a beet lover had it not been for this variety. Ruby Queen Beet will grow well for you, even in poor soil. This fine variety has somewhat of a smooth texture when properly cooked. When cut, this beauty is dark red and very pleasing to the eye. A favorite with canners! Also a favorite of market vendors. Uniformed smooth exterior with globe shape. Baby leaves are also very edible and flavorful! 80 days to maturity!
  • Delice De Neuilly Tomato

    Whether you have grown micro dwarfs before or not, Delice De Neuilly micro dwarf tomato is a very good choice for growing indoors or out. Sturdy, 6 -10 inch plants, will do excellently in 3/4 - 1 gallon containers. For me, these were a joy to grow. Production is very good and taste is on the acidic side and refreshing. Nice and crunchy! Very good keepers and salad tomatoes! This variety begins to ripen around 65 days from transplant!
  • Hardin's Miniature Micro Dwarf Tomato

    Unique in its own right, Hardin's Miniature micro dwarf tomato is just a beautiful sight to behold. 10-12 inch plants produce a multiplicity of offshoots that all produce heavily. 1-1.5 inch elongated fruits can be found from the bottom to the top of each plant and begin to ripen around 65 days after transplant. Plants do excellently in 1 gallon containers, bigger containers are not needed or recommended. Hardins will also produce a second but smaller crop if cared for and pruned a little after the first. This is a great keeper tomato for canning, cooking, stews and snacking. Highly recommended!
  • Birdie Jaune Micro Dwarf Tomato

    Yet another tasty and exciting variety to grow, Birdie Jaune micro dwarf tomato is a solid choice for container and small garden growing. Our rugose leafed, 10 inch plants, produced canary yellow cherries that were sweet over tart with a very refreshing feel. Our plants started ripening fruits about 67 days from transplant and continued producing for quite a while. Does well under grow lights or outside. 3/4 to 1 gallon containers are perfect for these. If you are trying to grow your micro Dwarf collection or trying them for the first time, try these, you will like them!
  • Micro Tina Micro Dwarf Tomato

    Micro Tina micro dwarf tomato is a cross between Micro Tom and Sugar tomatoes. Initially, seeds for these were difficult to get and  we couldn't secure any. Eventually, my friend Terry from Secret Seed Cartel in France blessed me with a few seeds. This variety is very short. growing. Our tallest plants were about 8 inches. These produce smaller sized cherries that are mild, with a slightly sweet finish. Production is good but not excellent. Great for canning whole, pickling, and snacking fresh. 3/4 -1 gallon containers are perfect!
  • Moment Micro Dwarf Tomato

    One of my favorites to grow, Moment Micro Dwarf Tomato is a high producing variety. I like these too because they are very nicely flavored. Round, red and delicious cherries, are produced on short plants of 10-12 inches. Ours did excellently in 3/4 gallon containers! My recommendation would be up to 1 gallon but nothing bigger! Moment started blooming just weeks after transplant and fruits were ripening about 65 days after transplant. They continued producing for many weeks afterwards. Production is really good for such small plants. These are sweet with a little tartness and overall a very good experience!
  • Dwarf Audrey's Love Tomato

    Dwarf Audrey's Love tomato is a plump, bi-colored variety.  2.5 feet tall plants are prolific and relatively early. One of our favorites in 2020, these things never stopped producing. Although this variety will do excellently in the ground it can easily be grown in in containers too. Taste is mild, with sweet undertones and earthiness, which I like. Ripened fruits are about 2 inches long with purple and green blushing and striping! Really beautiful and easy to manage, especially in small garden spaces!
  • Dwarf Aussie Drop Tomato

    Dwarf Aussie Drop tomato is a heart shaped fruit that grows on rugose, regular leafed plants. Plants were about 2.5 feet tall and produced heavily. Minimal staking is required. This variety is perfect for dark, sweet sauces, canning, cooking and more. Also a very nice snack in the garden. If you grow in smaller gardens or containers, these will work excellently. A few fruits were more elongated than heart shaped. I recommend 4-5 gallon containers or larger! I really loved these for sauces and cooking with.

14/2/2021: Hi everyone. Just a quick note to say that due to COVID-19, we are still running behind on orders. Presently, processing time is about 5 days plus shipping. Please consider this before making your order. ~Curtis T Maters

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