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Arkansas Traveler tomato is a very hardy and dependable varieties that exist. It's easily the easiest variety for me to describe. Our prolific vines have always displayed great disease resistance. Spotless fruits ripen to a nice rose pink color after about 75 days. It has a true old time rich flavor, which includes plenty of juice and aroma! These should be staked well and may do good in bigger containers! This has for a very long time been one of my most reliable varieties for me and farmers around the globe. Even in your very toughest years of too much heat, rain and humidity, these will produce for you. Don't let your garden fail you, try these!! -
75 Days. Auria Dwarf tomato plant is a short tree type plant with rugose, regular leaves. 2.5 feet tall plants produce a big crop of 2-3 inch long, elongated fruits, that are bright red when ripened. Tomatoes are firm, dry and sweet with few seeds. Auria is perfect for sauces. In fact I have made some of the best spaghetti sauce with these. Perfect for 4-5 gallon containers. -
Black Zebra is another popular variety among the culinary community. Beautiful greenish brownish, striped tomatoes, are something to behold when ripened. They make the best salsa! 5 foot tall, hardy and prolific vines, begin to ripen fruits around the 75 day mark. They never quit until frost. Take these with you to the market, you'll sell tons! -
75 Days. When you grow as many tomatoes as we do, you can often run across good tomatoes that are hardly ever mentioned. Djena Lee's Golden Girl tomato is, in my opinion, is one of them. I truly hope that more people will grow these in the future. Fruits are large, yellow cherries that grow on 5 feet tall, loaded vines. These are mostly sweet and fruity. Great for jams and jellies, fresh eating, salads and dehydrating. Perfect when snacked on, right off the vine! -
German Gold tomato is a 1 pound, sweet fruit that is perfect for sandwiches and lots more. It's vines are about five to six feet tall and vibrant. In the mold of Pineapple tomato, bi-color fruits are beautiful and delicious. In addition to it's apparent sweetness, there is plenty of meat and some tartness. German Gold is a really good sauce tomato. Fruits start ripening around 80-85 days. -
German Johnson Tomato
German Johnson is a big tomato that can border on huge! Smooth pink tomatoes are full flavored, balanced and delicious. Vines are tall and sprawling. They begin to ripen their fruits about 90 days after transplant. Almost all meat, German Johnson may eliminate the need for chicken on your sandwich. These are great market tomatoes too. Stake well! -
German Queen Tomato
85 Days. German Queen is a potato leaf variety that serves well as a sandwich tomato. It has an excellent and balanced flavor that can also serve as an all purpose variety. Fruits are about 8-12 ounces and smooth. Disease resistant vines are five to six feet, hardy and produce heavily! Will work well for drying, sauces and salsas too! Ours have ripened as early as early as 8o days, but more consistently 85 days from transplant in the grow-out spot. Fruits grow in clusters of three or four and ripens to a delicious mild pink. Certainly worth trying!! -
Coming in at about 1 pound, you could expect plenty of tasty tomatoes from German Pinks. Huge vibrant vines produce plenty of huge oblate tomatoes that are meaty with a sweet and balanced flavor. Plants have good disease resistance and begin to ripen fruits about 90 days after transplant. Perfect sandwich tomato. Great as a main crop or market variety! -
Gloriosa Daisy Seeds
While in my bank in 2005, there were free giveaways on the counter. I had the choice of taking a nice pen or a pack flower seeds. That was easy! I have grown them every year since then. Our Gloriosa Daisy seeds area mix of different shades from all yellow to dark brown. All are beautiful! images in our gallery are ones from out own yard. very beautiful. Gloriosa Dasies are bi-annuals so plants will only be around for two years. They re-seed yearly so you'll never have to plant them again. -
Gold Berries Tomato
A small cherry anthocyanin fruit that turns darker on top and yellow on the bottom end, Gold Berries tomato is a pleasure to grow and eat. Sweeter, slightly fruity and juicy fruits are perfect for salads. Chefs love to use these for garnishing. Try slicing them in half then drying them. Really nice! Plants are not to tall and produce clusters of 5 tomatoes that ripen after 65-70 days after transplant. This is a great market variety too! -
85 Days. In 2015 we first offered Grant's Trustee as a new variety. Seeds were given to me by a friend who actually grew with Grant. It's an awesome slicing tomato that can reach 1 pound. Taste it and you will find that it's balanced and sweetish with good meat. Whenever I grow these, ti always make sandwiches with the first few ripened ones. Great for sandwiches, salsa, sauces and market sales. Hardy, disease resistance vines! -
Green Moldovan is the tomato that got me into green tomatoes. Before Moldovan, I had a few green varieties that didn't impress me. After Moldovan, I began seeking out worthy varieties. This is a 3-6 ounce ounce tomato that is very fruity delicious and balanced. Vines are prolific and hardy. Fruits begin to ripen about 75 days after transplant. I love making salsa and green sauces with these! Check thoroughly for ripened fruits! -
Hungarian Heart Tomato
Hungarian Heart tomato is a beautiful oxheart variety that does what oxhearts usually do. Sweet, meaty, juicy and delicious, this perfect heart tomato is a great selection for sweet sauces and cooking. Tall wispy vines produce heavy crops of 8-16 ounce smooth oxhearts that are a sight to behold. Vines have nice disease resistance, are hardy and love hotter weather. Fruits ripen about 85 days after transplant. A nice variety for beginners to try! -
Indigo Apple tomato is one of the prettiest anthocyanin fruits in my opinion. Ping pong ball sized fruits have a really nice, intense and earthy flavor. They are also juicy with very nice texture. Vines are tall and produce plenty fruits with darkened tops and purple/brownish bottom ends. Fruits begin to ripen about 75 days after transplant. Perfect little slicers for garnishing, fresh eating off the vine! Great market tomato. I have found that kids are very attracted to these and are willing to try them. Then then ask for seconds!. -
Isis Candy tomato is a popular cherry variety that is totally worth growing. A regular member of my annual grow-outs, Isis is very willing to please. Beautiful, nickel to quarter sized fruits never stop coming until season's end. Vines are tall and productive. Fruits are sweet and juicy, with a little tang. Overall, it has a nice balance and is a fine tomato. You can expect your first ripened fruits about 75 days after transplant. Vines have good disease resistance.. -
Italian Heirloom is a dense, red oxheart that is perfect for sauces and sandwiches. Vines are very skinny and have wispy leaves. Fruits are sweet and meaty. I have made lots of sauces with these and it always delivers the goods! 85 days. High producing vines show good disease resistance. Stake well and early! -
75 Days. Korean Long is another of our sauce specialist tomatoes. 3 inch long tomatoes with long nipples on the bottom end, are beautiful things to see. Sweet, mild and flavorful, Korean Long tomato is quite possibly everything you need for your sauces and salsa. Vines are tall and ripen their soft pink fruits after 75 days. Once they start ripening, you will have tomatoes until frost. Whether you decide to make some of the best spaghetti sauce or slice them for your delicious salads, you could never go wrong with these! -
Golden King Of Siberia tomato is a very tasty oxheart variety. They ripen to a really soft yellow about 80 days after transplant. Plants have the signature wispy leaves and are really good with diseases. Tomatoes are about 6-16 ounces. Sweeter and mild with lots of flesh, this is the perfect choice for those wanting a milder tomato. Great for sandwiches, slicing and salsas. It's attractive and does well at the market too! Plants should be staked well and early. Great selection if you are a vendor because it's prolific and tasty. This is one that I would recommend for any tomato garden! -
85-90 days. A big yellow and red bi-color tomato tomato, Mr Stripey is truly something to see. When sliced, you will experience a beautiful tomato rainbow marbling of reds, pinks and yellows and even light greens. Mr Stripey tomatoes can grow to two pounds! They are sweeter and meaty with little acidity. They are great sandwich and good sauce tomatoes. Strong, determined plants are about six feet tall and produce plenty large fruits. A hit at the Farmers' Market. -
75 Days. Oaxacan Jewel tomato is one I wish every tomato grower could experience. A truly delicious variety, this yellow and red gem is a great choice. I love everything about Oaxacan. Eight to twelve ounce fruits are so rich and juicy, they remind me of tropical fruits. Vines are about 5-6 feet tall and are very disease resistant. Fruits begin to ripen about 75 days after transplant. Try Oaxacan Jewel if you want to be sure that you have at least one delicious variety! -
85 Days. An old favorite of gardeners for many years, Old German tomato still stands up with the best of them! For as long as I have grown tomatoes, I always keep them in my rotation. Fruits average 1 pound and are beautifully bi-colored. Our vines have always displayed good disease resistance! Old German is on the meaty side, sweeter and delicious. nothing complexed about this one. It's just a straight up good tomato. -
75 Days. Think yellow sauce, salsa, tomato flakes and right off the vine early in the morning for some of the best tomatoes. Orange Banana Paste tomato gives you all to these awesome options. Deep yellow fruits with greenish shoulders makes some of the best paste and sauce available to man. 2 inch elongated fruits grow on wispy leafed vines that must be staked early. Ripened fruits are sweet and juicy with a little zing. Vines are prolific! -
Peach Blow Sutton tomato is a fuzzy, milder tomato that is fun to grow. 3 ounce pink slicers grow in indeterminate vines, have decent disease resistance and begin ripen their fruits about 75 days after being transplanted. Slightly fruity, milder with a sweetish after taste. Nice tomato for salsa, tomato juice, salads and cooking with! -
80-85 Days. Persimmom is a nice sized, yellow tomato that I first grew in 2012. I have grown it every other year since then. Light yellow, juicy tomatoes can reach one pound. They are slightly sweet, juicy and milder. Plants are bushy and productive. Great selection for sandwiches, slicing in salads, salsa and nice yellow tomato juice! -
85 Days. Pink Brandywine tomato can easily be the most popular heirloom tomato ever! Such a reputation was achieved by consistently getting the job done! Smooth and huge, pink beefsteak tomatoes average between 1 and 2 pounds. They are meaty aromatic and delicious and sandwich ready. Potato leafed vines produce a nice amount of fruits for such a large tomato! Vines are also hardy and always display a great resistance to diseases. Stake well and get ready for some of the best tomatoes that you have ever tasted. Expect harvests until frosts. Our seeds are freshly packed just for your garden. -
Purple Calabash tomato is a flattened ribbed, dark purple fruit, that grows on prolific vines. fruits are milder and juicy. Especially demanded by gourmet chefs for their beautiful ribbed look and intense color, this variety is very useful in many culinary applications. it's even good when sliced for sandwiches. Make some mild purple sauce with these. It works great!
